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taylor. 22. kansas city. ENTP. sephora color artist & psych major ♡ i have the same keirsey temperament as tony stark and i just have a lot of feelings about eyebrows. always fifteen minutes late with starbucks and forever distracted by boobs. my boyfriend is a crazy cat lady. i love looking at cute bras almost as much as i hate wearing them. i have an affinity for macabre antiques, yves saint laurent, berry lips, freckles, 1920's fashion, gifs of evan peters crying, beautiful tattoos, and being right. kittens purring







Saturday April 19th - 2:03am

lovesexdevotion:

That was so beautiful

lovesexdevotion:

That was so beautiful

351,097 notes

Saturday April 19th - 1:52am

221 notes

Saturday April 19th - 1:46am

151 notes

Saturday April 19th - 1:45am

4himglory:

Neapolitan Cake | Call Me Cupcake

4himglory:

Neapolitan Cake | Call Me Cupcake

303 notes

Friday April 18th - 10:30pm

cafe-latte:

aphelia:
花見時 by mizulys on Flickr.

cafe-latte:

aphelia:

花見時 by mizulys on Flickr.

936 notes

Friday April 18th - 10:30pm

thievinggenius:

Tattoo done by Chad Lenjer.
@challenjer

thievinggenius:

Tattoo done by Chad Lenjer.

@challenjer

23,348 notes

Friday April 18th - 12:00pm

punk-puke:

this makeup look inspires me daily

punk-puke:

this makeup look inspires me daily

5,124 notes

Friday April 18th - 2:19am

bekkathyst:

kitchen-in-the-cottage:

Lavender Lemonade
4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.
*Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. If you want your lemonade to turn pink, you need to get the hidcote variety (that’s the only one that turns it pink).
Source: [x]

I’ve made this before, and it’s super delicious! In fact, I plan on making it this weekend.

bekkathyst:

kitchen-in-the-cottage:

Lavender Lemonade

  • 4 tbsps (1/4 cup) culinary lavender*
  • 2 cups boiling water
  • 2/3 cup sugar
  • 1 1/2 cups fresh lemon juice (about 8 lemons)
  • 2 cups cold water

Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

*Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. If you want your lemonade to turn pink, you need to get the hidcote variety (that’s the only one that turns it pink).

Source: [x]

I’ve made this before, and it’s super delicious! In fact, I plan on making it this weekend.

862 notes

Friday April 18th - 12:11am

87,477 notes

Thursday April 17th - 5:56pm

-boyfriend’s phone crackles and cuts out while I know he’s driving-
-aggressively tries to force self through five stages of grief in the time it takes him to call back-

tags: personal


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